"Healthy Choice" almond spread with pieces, 1kg
It is an almond nut spread in pieces of exceptional consistency, made from the highest quality natural almonds, without the use of any synthetic additives, flavor enhancers, fats or dyes.
Almond spread HEALTHY CHOICE is the best quality vegetable protein. It is a high-quality product with a great taste, made from natural raw materials, without the use of any artificial spices, flavor enhancers, fats, synthetic additives and colorings.
Made from the highest quality almond nuts, which are rich in VITAMINS and MINERALS such as Sodium, Calcium, Magnesium, Potassium. Extracted by roasting almonds, the nuts are then crushed to obtain a wonderful crunchy taste while preserving the intact protein and fat structure.
Fiber ensures smooth bowel movement and provides a feeling of satiety, which will reduce cravings for unnecessary snacks and sweets.
The main benefits of HEALTHY CHOICE - 100% Almond Nut Spread:
- Made from 100% almond nuts;
- Contains no added sugar, salt or oils;
- There are no sweeteners, colorings and flavoring additives;
- There are no synthetic additives and preservatives;
- Preserved high biological value;
- Improves overall performance;
- An excellent complex of unsaturated fatty acids:
- contains monounsaturated fat Omega-9;
- contains Omega-3 polyunsaturated fats;
- Contains Vitamins and Minerals: Sodium, Calcium, Magnesium, Potassium;
- Helps preserve muscle mass;
- Suitable for athletes;
- Suitable for children and pregnant women;
- Suitable for vegetarians and vegans;
- Made in Lithuania;
Use
Stir before use. Oil separation is a natural phenomenon and a sign of high quality.
Eat it alone, use it as a spread on breads, toasts, pancakes, shake cocktails and other drinks, mix it into porridges, salads, cottage cheese, yogurts or ice cream. Suitable for seasoning any food product or any vegetarian diet, seasoning Thai, Chinese and other sauces. It has a strong nutty taste, so it is suitable for baking, as it can replace sugar, other fats and spices used in baking.
Get completely natural pure, high biological value proteins, fats, fibers and carbohydrates necessary for your body!
A balanced and varied diet and a healthy lifestyle are important.
Composition and nutritional value
The human body receives great benefits from almonds: it is an important source of proteins, fats, carbohydrates and minerals. On average, 100 grams of the product contains up to 27 g of muscle-building protein, 13 g of carbohydrates and up to 56 g of good fats (more valuable than animal fats, since the main part of them consists of unsaturated fatty acids).
- Cream: Almonds 100%
- Crispy: Almonds 100%
- In pieces: Almonds 100%
Nutritional and energy value of the product
Energy value
|
|
100 g |
| Calories |
2744 kJ (662 kcal) |
| Riebali, g |
56,1 |
| of which saturated fatty acids, g |
4,3 |
| of which monounsaturated fatty acids, g |
35,6 |
|
| Carbohydrates, g |
12,6 |
|
|
| Fibrous materials, g |
11,0 |
| Proteins, g |
26,7 |
| Druska, g |
0,04 |
| Omega-9 fatty acid, g |
35,3 |
| of which polyunsaturated fatty acids, g |
13,5 |
|
| Omega-6 fatty acid (Linoleic acid), g |
13,5 |
Vitamins and minerals
|
|
100 g |
| Calcium, mg |
290 |
| Magnesium, mg |
220 |
| Potassium, mg |
670 |
